by Julie Burns | Feb 14, 2021
Born in France in 19th Century, this Majolica Longchamp Terre de Fer Scallop plate has 6 scalloped shells, Witcher look surround and a roped edge. Originally created for scallops in their shells, this piece makes a great oyster plate! Measurements: 9 1/2” width, 1”...
by Julie Burns | Feb 14, 2021
Gorgeous earthy tones adorn this Bruges, Belgium majolica covered cheese dish. Details such as the cows and pastures under the glaze make this piece extra special! Measurements: 6” width, 5” height, 7 1/2” depth Style: Rustic European Materials: Pottery Period/circa:...
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